Su Yi Pickled Tea Leaves– Premium Burmese Fermented Tea (No MSG) Burmese Tea Leaves

Bring the authentic taste of Myanmar to your table with Su Yi Pickled Tea Leaves, a traditional delicacy enjoyed for generations. Made from carefully selected tea leaves and naturally fermented to preserve their rich flavor, this product offers a unique balance of tangy, savory, and earthy notes.  

- **Origin**: Product of Myanmar  
- **Ingredients**: Selected tea leaves, peanut oil, salt, citric acid, sodium benzoate, Vitamin C  
- **Net Weight**: 488g  
- **Usage**: Ready to eat – enjoy as a side dish, mix into salads, or pair with rice and traditional Burmese meals  
- **Allergen Information**: Contains peanut oil  
- **Storage Instructions**: Keep refrigerated after opening to maintain freshness  
- **Key Feature**: No MSG added  

Su Yi Pickled Tea Leaves are a premium Burmese specialty, combining tradition with quality. Whether you’re exploring new flavors or reconnecting with Myanmar’s culinary heritage, this fermented tea leaf dish is a delicious and authentic choice.